Skip to main content

Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper – there’s a new menu every week. If your appetite is more modest, there are choice open-faced sandwiches with homemade cold cuts and toppings.

LUNCH AND DINNER

TUESDAY 1.9. - SUNDAY 6.9.

LUNCH BUFFET DKK 129
TUES-SUN 12.00-15.00

Children (max 12 years) DKK 64 

Salmon tartar, ginger and lemon / Grambogård pork rillettes, spiced pepper and crispy crackling / Chicken breast roasted with fennel / Potatoes with browned butter / Cauliflower soup with smoked pork / Red cabbage, currants and parsley / Carrots and chervil vinaigrette / Radishes, cucumbers, chives and smoked oil / Mixed salad with pickled mushrooms / Home-baked bread with anise / Seeded rye bread 

SOUP DKK 79
TUES-SUN 12.00-15.00
Cauliflower soup with smoked pork

OPENFACED SANDWICH ON RYE DKK 79  
TUES-SUN 11.00-17.30  

Steamed salmon, dill-mustard mayonnaise, garlic sprouts and gremolata
Smoked chicken, lovage mayonnaise, pointed cabbage, pickled red onions and chives
Eggs, cottage cheese, watercress, frisée, shallots and baked tomatoes

DINNER BUFFET DKK 159
TUE-FRI 17.30-20.30
Children (max 12 years) DKK 79

Salmon tartar, ginger and lemon / Cauliflower soup with smoked pork / Roast veal with rosemary / Chicken breast from Hopballe Mill filled with lovage soufflé / Tomato sauce / Potatoes with browned butter / Red cabbage, currants and parsley / Carrots and chervil vinaigrette / Radishes, cucumbers, chives and smoked oil / Mixed salad with pickled mushrooms / Pickled pears with vanilla and chocolate / Home-baked bread with anise / Seeded rye bread

SOUP DKK 79
TUES-FRI 17.30-20.30
Cauliflower soup with smoked pork

CHILDREN 12 AND UNDER

KIDS' BOX
Rye bread-chocolate rolls, dried fruit, 3 vegetables, Hanegal sausage

TO DRINK
Organic elderberry or orange juice
DKK 28 / Organic milk DKK 8 / Hot chocolate DKK 26


CAKES, SWEETS AND SNACK

Mocha eclair DKK 32 / Brownie DKK 32 / Raspberry-nut cake DKK 36 / Merinque with chocolate-liquorice cream DKK 28 / Blackberry-apple trifle DKK 26 / Pineapple crumble DKK 32 / Petit four from Summerbird DKK 18 / Scones DKK 26

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15

DRINKS
Mineral water DKK 12 / Biodynamic sparkling apple or apple-raspberry drink DKK 35 / Cold-pressed Rhubarb-, Strawbery- and Ginger juice DKK 35 / Soft drinks DKK 30 
Draft beer DKK 42 / Louisiana white or red wine: glass DKK 44, bottle DKK 195 / Bitter or Gammel Dansk 2 cl DKK 38

Louisiana cafe

 

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

FRiday LOUNGE

Laid-back Friday evenings in the Café with live bands or the best DJs of the day. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.

On selected Friday evenings, the Café is converted to a lounge scene with a pleasant atmosphere full of pop, jazz, folk, electronic or other contemporary lounge sounds. Both well-established and new musicians, singers and DJs appear on the program. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation. 

  • The Friday Lounge events are musical evening get-togethers and not formal concerts. They are intended as a relaxing prelude to the weekend that also serves – in keeping with the spirit of the museum – as a meeting place and a setting for conviviality and a sense of community.
  • The Friday Lounge is free of charge for the museum’s guests – and it is a popular event. So it is not possible to reserve a table (no matter how many guests). Make sure to come early.
  • Please note also that not all areas in the Café are wired for sound, so it is not possible to hear the music and see the stage from all the seats.

gift idea

A  LOUISIANA
GIFT CARD
CAN BE USED
IN THE SHOP


Buy it in the entrance or in the shop. 

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight persons in the Louisiana Café Tuesday through Friday at 18:00 (6PM) (except when the Friday Lounge is held).
It is not possible to make reservations at other times. 

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): September 2014 >>