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Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper – there’s a new menu every week. If your appetite is more modest, there are choice open-faced sandwiches with homemade cold cuts and toppings.

LUNCH AND DINNER

BUFFET LUNCH DKK 139
Children (max 12 years) DKK 69
TUES-SUN 12-15

Hand-peeled prawns, spicy tomato mayonnaise and pea shoots / Roast veal from Grambogård with pickled herbs and horseradish / Cold pea soup with yogurt and mint / Barley risotto, asparagus and cress / Chicken from Hopballe Mill, romaine lettuce and North Sea cheese
/ Baked celery, arugula and love-in-a-mist / Green salad, green beans and mustard / Watermelon, cucumber and honey / Seeded rye bread / Home-baked buns 

 

SOUP DKK 79
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30

Cold pea soup with yogurt and mint 

 

BUFFET DINNER DKK 169
Children (max 12 years) DKK 79
TUES-FRI 17.30-20.30 

Hand-peeled prawns, spicy tomato mayonnaise and pea shoots / Cold pea soup with yogurt and mint / Chicken breast from Hopballe Mill with lovage salt and butter / Rump of veal from Grambogård with black pepper and paprika / New potatoes with dill and lemon / White wine sauce with parsley / Baked celery, arugula and love-in-a-mist / Green salad, green beans and mustard / Watermelon, cucumber and honey / Seeded rye bread / Home-baked buns / Cold buttermilk soup, crumble and strawberry compote

 

SANDWICH IN RYE BUNS DKK 79
TUES-SUN 11-17.30

Smoked salmon, cucumber cream with cress and horseradish, spinach and green asparagus 
Slow-roasted top round of beef, mustard-pickled vegetables, lovage mayonnaise, caramelised onion and green salad 
Grilled vegetables, green salad, pea cream 

CHILDREN 12 AND UNDER

KIDS' BOX
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage DKK 42

TO DRINK
Organic elder flower
 or orange juice DKK 28 / Organic milk DKK 8 / Hot chocolate DKK 26


CAKES, SWEETS AND SNACK

Danish pastry DKK 26 / Scone DKK 26 Strawberry tart  DKK 36 / Fragilité DKK 32 / Brownie  DKK 32 / Carrot cake  DKK 28 / Peter Beier chocolate, 2pcs DKK 30

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15 

DRINKS
Spring water DKK 12 / Sparkling Rhubarb- and Ginger juice DKK 35 / Biodynamic sparkling apple-raspberry drink DKK 35 / Soft drinks DKK 35 / Draught beer DKK 46 / House wine white or red: glass DKK 52, bottle DKK 229 / Andrè Clouet Champagne Brut 1/2 bottle DKK 225 / Bitter or Gammel Dansk 2 cl DKK 38

FRiday LOUNGE

Friday evenings in the Café with live bands or DJs. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.

On selected Friday evenings, the Café is converted to a lounge scene with pop, jazz, folk, electronic or other contemporary lounge sounds. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation.

LOUISIANA CAFE

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight persons in the Louisiana Café Tuesday through Friday at 18:00 (6PM) (except when the Friday Lounge is held).
It is not possible to make reservations at other times. 

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): June 2018 >>