The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.
The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper – there’s a new menu every week. If your appetite is more modest, there are choice open-faced sandwiches with homemade cold cuts and toppings.
LUNCH AND DINNER
BUFFET LUNCH DKK 139
Children (max 12 years) DKK 64
Home-smoked salmon with horseradish dressing / Chicken breast from Hopballe Mill with baby salad greens, smoked cheese and radishes / Coarse homemade liver pâté with pickled mushrooms and chives / Carrot soup / Barley risotto with broccoli / Nordic coleslaw / Salad with roasted onions with mustard and hazelnuts / Green salad, salted cucumbers, baked tomatoes and elderflower dressing / Seeded rye bread / Homemade buns
SOUP DKK 79
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30
BUFFET DINNER DKK 169
Children (max 12 years) DKK 79
Home-smoked salmon with horseradish dressing / Carrot soup / Veal filet from Grambogård roasted with rosemary salt / Pork loin from Grambogård roasted with lemon / Honey-roasted root vegetables / Béarnaise sauce / Nordic coleslaw / Salad with roasted onions with mustard and hazelnuts / Green salad, salted cucumbers, baked tomatoes and elderflower dressing / Seeded rye bread / Homemade buns / Homemade brownie with whipped créme fraîche
SMØRREBRØD DKK 79
Steamed plaice, tomato mayonnaise, hand-peeled shrimp, dried tomato
Braised pork shoulder from Grambogård, green lentils, herbs and crisp frissé salad
Carrot terrine, beets glazed with black currant, artichoke salsa, smoked nuts and parsley
CHILDREN 12 AND UNDER
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage DKK 42
Organic elder flower or orange juice DKK 28 / Organic milk DKK 8 / Hot chocolate DKK 26
CAKES, SWEETS AND SNACK
Danish pastry DKK 26 / Scone DKK 26 / Red currant meringue pie DKK 36 / Passion fruit cake DKK 36 / Apple pie DKK 32 / Chokolade-karamelkage (glutenfri) DKK 34 / Peter Beier chocolate, 2pcs DKK 30
COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15
Spring water DKK 12 / Sparkling Rhubarb- and Ginger juice DKK 35 / Biodynamic sparkling apple-raspberry drink DKK 35 / Soft drinks DKK 35 / Draught beer DKK 46 / House wine white or red: glass DKK 52, bottle DKK 229 / Andrè Clouet Champagne Brut 1/2 bottle DKK 225 / Bitter or Gammel Dansk 2 cl DKK 38
Friday evenings in the Café with live bands or DJs. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.
On selected Friday evenings, the Café is converted to a lounge scene with pop, jazz, folk, electronic or other contemporary lounge sounds. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation.