Skip to main content

Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper – there’s a new menu every week. If your appetite is more modest, there are choice open-faced sandwiches with homemade cold cuts and toppings.

LUNCH AND DINNER

BUFFET LUNCH DKK 139
Children (max 12 years) DKK 64
TUES-SUN 12-15

Hot smoked salmon mousse, fennel compote and fried capers / Breast of veal, artichokes and apple compote / Celery soup and soured whole milk / Barley risotto with squash and ramson / Savoy cabbage, salted onions and roasted cockerel from Hopballe Mill / Crisp salad, baked beets and red wine syrup / Cucumber, watermelon and pumpkin seeds / Pointed cabbage, dried tomatoes and dill / Home-baked bread with sea salt / Rye bread

 

SOUP DKK 79
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30

Celery soup and soured whole milk
 

BUFFET DINNER DKK 169
Children (max 12 years) DKK 79
TUES-FRI 17.30-20.30

Hot smoked salmon mousse, fennel compote and fried capers / Beef sirloin from Grambogård / Neck fillet from Grambogård roasted with aromatic salt / Potatoes with long peppers / Pepper sauce / Celery soup and soured whole milk / Crisp salad, baked beets and red wine syrup / Cucumber, watermelon and pumpkin seeds / Pointed cabbage, dried tomatoes and dill / Home-baked bread with sea salt / Rye bread / Seasoned date cake with caramel

 

SMØRREBRØD DKK 79
TUES-SUN 11-17.30

Hot smoked salmon, ginger, baked fennel and frissésalad
Chicken from Hopballe Mill, pickled onions, mayo-cottage cheese and bacon
Celery rosti, mushroom puree, lemon-marinated king oyster mushroom and celery

CHILDREN 12 AND UNDER

KIDS' BOX
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage DKK 42

TO DRINK
Organic elder flower
 or black currant juice DKK 28 / Organic milk DKK 8 / Hot chocolate DKK 26


CAKES, SWEETS AND SNACK

Danish pastry DKK 26 / Brownie DKK 34 / Blackberry tart DKK 36 / Lemon tart DKK 34/ Peter Beier chocolate, 2pcs DKK 30

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15 

DRINKS
Spring water DKK 12 / Biodynamic sparkling apple or apple-raspberry drink DKK 35 / Cold-pressed Rhubarb- and Ginger juice DKK 35 / Soft drinks DKK 35 / Draught beer DKK 46 / House wine white or red: glass DKK 52, bottle DKK 229 / Andrè Clouet Champagne Brut 1/2 bottle DKK 225 / Bitter or Gammel Dansk 2 cl DKK 38

FRiday LOUNGE

Friday evenings in the Café with live bands or DJs. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.

On selected Friday evenings, the Café is converted to a lounge scene with pop, jazz, folk, electronic or other contemporary lounge sounds. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation.

Louisiana cafe

 

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

gift idea

A  LOUISIANA
GIFT CARD
CAN BE USED
IN THE SHOP


Buy it in the entrance or in the shop. 

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight persons in the Louisiana Café Tuesday through Friday at 18:00 (6PM) (except when the Friday Lounge is held).
It is not possible to make reservations at other times. 

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): December 2016 >>