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Louisiana cafe

The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.

The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper – there’s a new menu every week. If your appetite is more modest, there are choice open-faced sandwiches with homemade cold cuts and toppings.

LUNCH AND DINNER

TUESDAY 17.12. - SUNDAY 22.12. 

BUFFET LUNCH DKK 139
Children (max 12 years) DKK 64
TUES-SUN 12-15

Lightly smoked cod, salted walnuts and parsley emulsion / Smoked top loin, cottage cheese, avocado and lemon / Savoy cabbage, marinated chicken and croutons / Pumpkin soup with roasted pumpkin seeds / Barley risotto, celeriac and lovage / Arugula, sweet potatoes and sesame / Beets, black currant and drained yogurt / Carrots, cauliflower and pomegranate / Home-baked bread with pepper / Seeded rye bread

SOUP DKK 79

LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30

Pumpkin soup with roasted pumpkin seeds

BUFFET DINNER
DKK 159
Children (max 12 years) DKK 79
TUES-FRI 17.30-20.30

Lightly smoked cod, salted walnuts and parsley emulsion / Tomato-glazed rump of veal / Pork tenderloin from Grambogård in pastry / Potato wedges with bay salt / Mushroom sauce / Pumpkin soup with roasted pumpkin seeds / Arugula, sweet potatoes and sesame / Beets, black currant and drained yogurt / Carrots, cauliflower and pomegranate / Home-baked bread with pepper / Seeded rye bread / Apple compote, vanilla cream, port wine syrup and macaroon

 

OPEN-FACED SANDWICH ON RYE DKK 79
TUES-SUN 11-17.30

Hot smoked salmon, ginger, baked fennel and frissésalad
Chicken from Hopballe Mill, pickled onions, mayo- cottage cheese and red mizuna
Celery rosti, mushroom puree, lemon-marinated king oyster mushroom and celery

CHILDREN 12 AND UNDER

KIDS' BOX
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage DKK 42

TO DRINK
Organic elder flower
 or black currant juice DKK 28 / Organic milk DKK 8 / Hot chocolate DKK 26


CAKES, SWEETS AND SNACK

Danish pastry DKK 26 / Brownie DKK 34 / Blackberry cake DKK 36 / Lemon tart DKK 34/ Peter Beier chocolate, 2pcs DKK 30

COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15 

DRINKS
Spring water DKK 12 / Biodynamic sparkling apple or apple-raspberry drink DKK 35 / Cold-pressed Rhubarb- and Ginger juice DKK 35 / Soft drinks DKK 30 / Draught beer DKK 42 / House wine white or red: glass DKK 46, bottle DKK 199 / Delamotte Champagne Blanc de Blancs NV 1/2 bottle DKK 225 / Bitter or Gammel Dansk 2 cl DKK 38

Louisiana cafe

 

TUE-FRI 11-21:30 
SAT-SUN 11-17:30
 
HOLIDAYS 11-17:30
MONDAY CLOSED

FRiday LOUNGE

Friday evenings in the Café with live bands or DJs. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.

On selected Friday evenings, the Café is converted to a lounge scene with pop, jazz, folk, electronic or other contemporary lounge sounds. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation.

gift idea

A  LOUISIANA
GIFT CARD
CAN BE USED
IN THE SHOP


Buy it in the entrance or in the shop. 

FOOD FROM OUTSIDE THE MUSEUM

If you wish to bring food to the museum, you must eat it in the Park. Picnic gatherings are not permitted in the Park.

BOOK A TABLE

You can book a table for a minimum of eight persons in the Louisiana Café Tuesday through Friday at 18:00 (6PM) (except when the Friday Lounge is held).
It is not possible to make reservations at other times. 

BOOKING: Call +45 49 19 07 19 and press 2 for booking from Tuesday to Friday 9:00-15:00 (9AM - 3PM).

“SMILEY” REPORT

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish): December 2016 >>