The Louisiana Cafe has one of Denmark’s most beautiful panoramic views over the Øresund to the coast of Sweden. During the warmer months, guests can enjoy both the food and the view on the large Calder Terrace outside the Cafe.
The kitchen offers contemporary Danish cuisine prepared with fresh seasonal produce. Try the delicious buffet either for lunch or supper – there’s a new menu every week. If your appetite is more modest, there are choice open-faced sandwiches with homemade cold cuts and toppings.
LUNCH AND DINNER
BUFFET LUNCH DKK 139
Children (max 12 years) DKK 69
Scallops, cucumber and malt / Lamb, dill and celery / Vegetable soup with carrots and savoy cabbage / Barley risotto, cauliflower and mushrooms / Chicken from Hopballe Mill, spicy mayo and salted pork / Watermelon, salted cream cheese and blueberries / Green salad, walnuts and rapeseed oil from Bornholm / Summer cabbage, apple vinegar and Danish honey / Seeded rye bread / Home-baked buns
SOUP DKK 79
LUNCH: TUES-SUN 12-15
DINNER: TUES-FRI 17.30-20.30
Vegetable soup with carrots and savoy cabbage
BUFFET DINNER DKK 169
Children (max 12 years) DKK 79
Scallops, cucumber and malt / Vegetable soup with carrots and savoy cabbage / Veal rib eye from Grambogård / Corned pork fillet from Grambogård / New potatoes, spicy pepper and Læsø salt / Sauce with caramelised carrots / Watermelon, salted cream cheese and blueberries / Green salad, walnuts and rapeseed oil from Bornholm / Summer cabbage, apple vinegar and Danish honey / Seeded rye bread / Home-baked buns / Brownie, salted caramel and pickled berries
SANDWICH IN RYE BUNS DKK 79
Smoked salmon, cucumber cream with cress and horseradish, spinach and green asparagus
Slow-roasted top round of beef, mustard-pickled vegetables, lovage mayonnaise, caramelised onion and green salad
Grilled vegetables, green salad, pea cream
CHILDREN 12 AND UNDER
Rye buns w. a touch of chocolate, dried fruit, three kinds of vegetables, Hanegal sausage DKK 42
Organic elder flower or orange juice DKK 28 / Organic milk DKK 8 / Hot chocolate DKK 26
CAKES, SWEETS AND SNACK
Danish pastry DKK 26 / Scone DKK 26 / Strawberry tart DKK 36 / Fragilité DKK 32 / Brownie DKK 32 / Carrot cake DKK 28 / Peter Beier chocolate, 2pcs DKK 30
COFFEE / TEA
Louisiana coffee or tea DKK 26 / Coffee refill DKK 15
Spring water DKK 12 / Sparkling Rhubarb- and Ginger juice DKK 35 / Biodynamic sparkling apple-raspberry drink DKK 35 / Soft drinks DKK 35 / Draught beer DKK 46 / House wine white or red: glass DKK 52, bottle DKK 229 / Andrè Clouet Champagne Brut 1/2 bottle DKK 225 / Bitter or Gammel Dansk 2 cl DKK 38
Friday evenings in the Café with live bands or DJs. Arranged so that you can enjoy the music with the dinner buffet or just a glass of wine.
On selected Friday evenings, the Café is converted to a lounge scene with pop, jazz, folk, electronic or other contemporary lounge sounds. The atmosphere is informal and intimate, with room for both musical pleasures and good conversation.